Food Plants of China PDF Download. Download free ebook of Food Plants of China in PDF format or read online by Shiu-ying Hu 9789629962296 Published on 2005 by Chinese University Press
The food plants of an area provide the material basis for the survival of its population, and furnish inspiring stimuli for cultural development. There are two parts in this book. Part 1 introduces the cultural aspects of Chinese food plants and the spread of Chinese culinary culture to the world. It also describes how the botanical and cultural information was acquired; what plants have been selected by the Chinese people for food; how these foodstuffs are produced, preserved, and prepared; and what the western societies can learn from Chinese practices. Part 2 provides the botanical identification of the plant kingdom for the esculents used in China as food and/or as beverage. The plants are illustrated with line drawings or composite photographic plates. This book is useful not only as a text for general reading, but also as a work reference. Naturally, it would be a useful addition to the general collection of any library.
This Book was ranked at 12 by Google Books for keyword Plants.
Book ID of Food Plants of China's Books is 2OiYydyrsygC, Book which was written by Shiu-ying Hu have ETAG "WRYFvK1wcsk"
Book which was published by Chinese University Press since 2005 have ISBNs, ISBN 13 Code is 9789629962296 and ISBN 10 Code is 9629962292
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