Handbook of Phytochemical Constituent Grass, Herbs and Other Economic Plants PDF Download. Download free ebook of Handbook of Phytochemical Constituent Grass, Herbs and Other Economic Plants in PDF format or read online by James A. Duke 9780849336720 Published on 1992-07-29 by CRC Press
CRC Handbook of Phytochemical Constituents of GRAS Herbs and Other Economic Plants is a unique catalog that includes more than 15,000 phytochemical constituents from over 1,000 higher plant species. This volume covers all of the generally-recognized-as-safe (GRAS) herbs and at least 250 important food and medicinal plants. Each entry features the scientific name, one or more common names, a listing of phytochemical constituents, a single datum or range of quantitative data (wet-weight to dry-weight in parts per million), two-letter abbreviation identifying the plant part, and three-letter abbreviation(s) indicating the source(s) of the data. The extraordinary amount of data compiled into an easy-to-use tabular format makes the CRC Handbook of Phytochemical Constituents of GRAS Herbs and Other Economic Plants a volume useful to all pharmacologists, toxicologists, nutritionists, pharmacognicists, and food scientists.
This Book was ranked at 24 by Google Books for keyword Plants.
Book ID of Handbook of Phytochemical Constituent Grass, Herbs and Other Economic Plants's Books is 692-OZ4OEsIC, Book which was written by James A. Duke have ETAG "VyId1pK8B64"
Book which was published by CRC Press since 1992-07-29 have ISBNs, ISBN 13 Code is 9780849336720 and ISBN 10 Code is 0849336724
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Download Handbook of Phytochemical Constituent Grass, Herbs and Other Economic Plants PDF Free
Download Handbook of Phytochemical Constituent Grass, Herbs and Other Economic Plants Books Free
Download Handbook of Phytochemical Constituent Grass, Herbs and Other Economic Plants Free
Download Handbook of Phytochemical Constituent Grass, Herbs and Other Economic Plants PDF
Download Handbook of Phytochemical Constituent Grass, Herbs and Other Economic Plants Books
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